Lunch
starters
Signature Soup 6/8
Cup / Bowl
Spinach Artichoke Dip 16
Crispy Empanadas 12
Chipotle Dipping Sauce
Smoked Trout Spring Rolls 15
Slaw, Hoisin and Peanut Sauces
Tuna & Avocado Tartar 16
Crispy Wontons, Seaweed Salad
Wasabi Crusted Oysters 14
Asian Cucumber Relish, Soy Dipping Sauce
Antipasto Board 18
Meats, Cheeses, Chicken Pate and Grilled Baguette
Bistro Salads
Citrus & Scallops 20
Arugula, Orange, Fennel, Passionfruit Vinaigrette
Duck Confit 20
Blue Cheese, Apples, Crispy Potato Chips, Port Wine Vinaigrette
Nicoise 22
Blackened Tuna or Blackened Salmon, Egg, Green Beans, Olives, Potatoes, Roasted Red Peppers, Cherry Tomato, Lemon Oil Vinaigrette
Classic Caesar* 14
Romaine, Parmesan, Croutons, Creamy Caesar Dressing
The Wedge* 14
Blue Cheese, Tomato, Red Onion, Bacon, Blue Cheese Dressing
Roasted Beet & Goat Cheese* 16
Apples, Candied Walnuts, Balsamic Vinaigrette
*Add Chicken, Salmon, Steak or Shrimp for an Additional Upcharge*
Ravioli 18
Roasted Portobello Mushroom and Blue Cheese Ravioli, Truffle Demi-Glace *Vegetarian upon Request
Mussels Frites 19
Meunière or Provencal Style PEI Mussels, French Fries
Crab Cake Sandwich 19
Slaw, Lettuce, Tomato, Onion, Pickle, French Fries
Bistro Burger 16
Cheddar Cheese, Bacon, Caramelized Onions, BBQ Sauce, Lettuce, Tomato, Pickle, French Fries
Crispy Fish Tacos 18
Slaw, Pico de Gallo, Guacamole, Chipotle Sauce, Flour Tortillas, Tortilla Chips and Salsa
Chicken Sandwich 16
Bacon, Fontina Cheese, Lettuce, Tomato, Onion, Mayo, Pickle, French Fries
Pesto Fettuccine 16
Roasted Garden Vegetables
*Add Chicken, Shrimp, Salmon or Steak for an Additional Upcharge
Steak Frites 24
Spinach, French Fries and Bordelaise Sauce
Pan Seared Salmon 22
Vegetable Mélange, Orzo and Lemon Beurre Blanc Sauce
Atlantic Bouillabaisse 24
French Seafood Stew, Saffron and Red Pepper Aioli Crostini
Daily Fresh Catch 24
Bay Scallops, English Peas, Corn, Tomato, Spinach and Potato Ragout with Lemon Beurre Blanc Sauce
Signature Dishes
Vegetarian Options and Children’s Menu are Available
Substitutions May Carry an Up-charge
Please Advise us of any Food Allergies
Consuming Raw or Undercooked Meats and Seafood May Increase your Risk of Illnesses