starters
Signature Soup 6/8
Steamed PEI Mussels 16
Meunière or Provencal Style
Add French Fries +3
Portobello Mushroom and Blue Cheese Ravioli with Truffle Demi-Glace 14
(Vegetarian upon Request)
Crispy Empanadas and Chipotle Dipping Sauce 12
Smoked Trout Spring Rolls 13
with Spicy Slaw, Hoisin and Peanut Sauces
Tuna & Avocado Tartar, Crispy Wontons and Seaweed Salad 16
Wasabi Crusted Oysters 12
with Asian Cucumber Relish and Soy Dipping Sauce
Antipasto Board 16
Meats, Cheeses & Chicken Pate with Grilled Baguette
Wedge Salad 12
with Blue Cheese Crumbles, Tomato, Red Onion, Bacon
and Blue Cheese Dressing
Classic Caesar Salad 12
with Parmesan Cheese and Baked Croutons
Duck Confit Salad 14
with Blue Cheese, Apples, Crispy Potato Chips and Port Wine Vinaigrette
Fennel and Arugula Salad 12
with Ricotta Cheese and Lemon Oil Vinaigrette
Roasted Beet, Goat Cheese and Mesclun Salad 13
with Julienne Apples, Candied Walnuts, Balsamic Vinaigrette
and Port Reduction Drizzle
Seafood
Daily Fresh Catch 30
with a Mélange of Shrimp, Asparagus, Potatoes, Mushrooms, Sun-dried
Tomatoes, Spinach and Lemon Butter Sauce
Atlantic Bouillabaisse 30
with Saffron and Red Pepper Aioli Crostini
Pan Seared Sea Scallops 30
with Wild Mushroom Risotto and Sun-Dried Tomato Vinaigrette
Sautéed Jumbo Lump Crab Cakes mkt
with Bacon Mashed Potatoes, Roasted Corn Hash and Sweet Corn Sauce
Pan Seared Salmon 30
with Sautéed Artichokes and Exotic Mushrooms, Pesto Risotto and Ginger Lime Butter Sauce
Black and White Sesame Crusted Seared Tuna 30
with Roasted Red Pepper, Snow Pea, Bean Sprout and Red Onion Couscous and Sweet Chili Sauce
Meat
Braised Short Ribs 30
with Mashed Potatoes, Brussel Sprouts, Crispy Onion Strings and Balsamic Demi-Glace
Oven Roasted Chicken 26
with Roasted Fingerling Potatoes, Sautéed Broccoli and House Made Gravy
Pan Seared Duck Breast 28
with Arugula, Bacon and Sweet Potato Hash and Ginger Citrus Reduction
Filet Mignon 38
with Creamy Mashed Potatoes, Spinach, Crispy Onion Strings and Red Wine Demi-Glace
Pecan Crusted Barbecued Rack of Lamb 39
with Mustard Potato Gratin, Spinach and Horseradish Demi-Glace
Vegetarian Options and Children’s Menu are Available
Substitutions May Carry an Up-charge
Please Advise us of any Food Allergies
Consuming Raw or Undercooked Meats and Seafood May Increase your Risk of Illnesses