starters

Signature Soup 5/8

Steamed PEI Mussels 14
Meunière or Provencal Style
Add French Fries 3

Portobello Mushroom and Blue Cheese Ravioli with Truffle Demi-Glace 14
(Vegetarian upon Request)

Crispy Empanadas and Chipotle Dipping Sauce 12

Smoked Trout Spring Rolls 13
with Spicy Slaw, Hoisin and Peanut Sauces

Tuna & Avocado Tartar, Crispy Wontons and Seaweed Salad 16

Wasabi Crusted Oysters 12
with Asian Cucumber Relish and Soy Dipping Sauce

Antipasto Board 16
Meats, Cheeses & Chicken Pate with Grilled Baguette

Wedge Salad 12
with Blue Cheese Crumbles, Tomato, Red Onion, Bacon
and Blue Cheese Dressing

Classic Caesar Salad 10
with Parmesan Cheese and Baked Croutons

Duck Confit Salad 14
with Blue Cheese, Apples, Crispy Potato Chips and Port Wine Vinaigrette

Fennel and Arugula Salad 10
with Ricotta Cheese and Lemon Oil Vinaigrette

Roasted Beet, Goat Cheese and Mesclun Salad 13
with Julienne Apples, Candied Walnuts, Balsamic Vinaigrette
and Port Reduction Drizzle

Fish

Daily Fresh Catch 28
with a Mélange of Shrimp, Asparagus, Potatoes, Mushrooms, Sun-dried
Tomatoes, Spinach and Lemon Butter Sauce

Atlantic Bouillabaisse 28
with Saffron and Red Pepper Aioli Crostini

Pan Seared Sea Scallops 29
with Wild Mushroom Risotto and Sun-Dried Tomato Vinaigrette

Sautéed Jumbo Lump Crab Cakes mkt
with Bacon Mashed Potatoes, Roasted Corn Hash and Sweet Corn Sauce

Pan Seared Salmon 28
with Sautéed Artichokes and Exotic Mushrooms, Pesto Risotto and Ginger Lime Butter Sauce

Black and White Sesame Crusted Seared Tuna 30
with Roasted Red Pepper, Snow Pea, Bean Sprout and Red Onion Couscous and Sweet Chili Sauce

Meat

Braised Short Ribs 29
with Creamy Polenta, Spinach, Crispy Onion Strings and Balsamic Demi-Glace

Oven Roasted Chicken 24
with Roasted Fingerling Potatoes, Sautéed Broccoli and House Made Gravy

Pan Seared Duck Breast 28
with Arugula, Bacon and Sweet Potato Hash and Ginger Citrus Reduction

Filet Mignon 34
with Creamy Mashed Potatoes, Spinach, Crispy Onion Strings and Red Wine Demi-Glace

Pecan Crusted Barbecued Rack of Lamb  37
with Mustard Potato Gratin, Spinach and Horseradish Demi-Glace

Vegetarian Options and Children’s Menu are Available

Substitutions May Carry an Up-charge 
Please Advise us of any Food Allergies 
Consuming Raw or Undercooked Meats and Seafood May Increase your Risk of Illnesses