Sunset Dining

Tuesday – Friday: 5pm – 6pm

Starters

Specialty Soup

Steamed PEI Mussels
Meunière or Provencal Style

Pan Seared Sea Scallops
with Orange, Fennel, Arugula and Passionfruit Vinaigrette

Crispy Empanadas
with Chipotle Dipping Sauce

Smoked Trout Spring Rolls
with Spicy Slaw, Hoisin and Peanut Sauces

Tuna and Avocado Tartar
Crispy Wontons and Seaweed Salad

Wasabi Crusted Oysters
with Asian Cucumber Relish and Soy Dipping Sauce

Antipasto Board of Meats, Cheeses and Chicken Pate
with Grilled Baguette

Pan Seared Salmon
with Sautéed Artichokes and Exotic Mushrooms, Pesto Risotto and Ginger Lime Butter Sauce

Daily Fresh Catch
with a Mélange of Shrimp, Asparagus, Potatoes, Mushrooms, Sun-dried Tomatoes, Spinach and Lemon Butter Sauce

Pan Seared Sea Scallops
with Wild Mushroom Risotto and Sun-Dried Tomato Vinaigrette

Sautéed Jumbo Lump Crab Cakes
with Bacon Mashed Potatoes, Roasted Corn Hash and Sweet Corn Sauce

Black and White Sesame Crusted Seared Tuna
with Roasted Red Pepper, Snow Pea, Bean Sprout and Red Onion Couscous and Sweet Chili Sauce

Pan Seared Duck Breast
with Arugula, Bacon and Sweet Potato Hash and Ginger Citrus Reduction

Braised Short Ribs
with Mashed Potatoes, Brussel Sprouts, Crispy Onion Strings and Balsamic Demi-Glace

Oven Roasted Chicken
with Roasted Fingerling Potatoes, Sautéed Broccoli and House Made Gravy

Filet Mignon
with Creamy Mashed Potatoes, Spinach, Crispy Onion Strings and Red Wine Bordelaise

Pecan Crusted Barbecued Rack of Lamb
with Mustard Potato Gratin, Spinach and Horseradish Demi-Glace

Vanilla Bean Cheesecake with Strawberries
Fresh Whipped Cream & Strawberry Sauce

Chocolate Cream Pie Martini
Dark Chocolate Pudding, Graham Cracker & Fresh Whipped Cream

Warm Apple Crisp
Vanilla Ice Cream & Caramel Drizzle

Trio of Profiteroles
Cream Puffs with Vanilla Ice Cream, Caramel & Chocolate Sauces

Molten Chocolate Cake
Vanilla Ice Cream

Vanilla Bean Crème Brûlée

Sorbet

Vegetarian Options and Children’s Menu are Available.